Transhumance market 2023

CHEESES

Andrea Colombero (Vacherie du Collet), cow’s milk cheese

Lionel Rezio (Les fromages de Lionel), goat’s cheese

Valentin Sic (Les fromages de la Dorgane), ewe’s milk cheese

Claire Trastour (GAEC Éleveurs des baous), cheese - charcuterie

STORIES

Jacques Drouin, storyteller and writer

Christian Lorenzetti, storyteller

WRITERS

Corinne Paolini (Carnet d’inspiration du Mercantour), writer

Malou Ravella, children’s albums, writer

FOOD

Carole Arogou (À Croquer), pastry chef

Élise Augier (Domaine Augier), wines

Nathalie Bagnus (La petite ferme), farm produce

Patricia and Patrice Bounichou, Johann Roth (Ô délices de la Gi), sweet and savoury cakes

Fred Bruno (Val d’abeille), honey

Cathy Carizzoni (Les jardins du blé vert), vegetables

Mélanie Cassard (La cabane à safran), vegetables, eggs, saffron

Guilhem Codera (Terroir 06), olives and citrus fruit

Sarah de Carqueray (Sarah et Nicolas), jam and ice cream

Sandrine Crisci (Confiserie Crisci), nougat and praline

Thomas Dubreuck (La cerf-voise), beer

Élise Durand (Des abeilles et des fruits), red fruit and honey

Marion Favaro (L’oustal de Marion), jam and honey

Jean-Pierre Fenocchio (Côteaux Saint-Paulois), jam and apple juice

Jéremy Laurenti (Chez Marco), charcuterie

Sylvain Marie (La Ruche de Valdeblore), honey

Alain Milano (Sobal-J), aperitif / bagnet

Fabienne Ramin (Fabienne’s cakes), cakes

Philippe Raymondo, jam, eggs

Geneviève Richard (Via florae), medicinal plants

Amélie Rigot (Les utopistes), vegetables

Dominique Foucard (La Ferme du Mirail), vegetables

Céline Rosenweig, (Produits locaux de la Tinée), saffron

Romane Sattamino (Les ailes rouges), saffron honey

Céline Tamain (L’univers d’Artemis), medicinal plants

Véronique Thirion (Aux escargots gourmands), snails

Mary Voarino (Naturo’life), Mercantour herbal tea

Charlène Davy (Les herbes folles), jams and soups

Alice Lemut (Un brin de Provence) jams

Paul & Stark (Chocolaterie du Pays Nicois), chocolate

Yves Scarsini (L’olivette), olives and olive products

DECORATION - HEALTH

Stéphane Aimé (La galerie de topa), sculpted sticks

Michelle Arsan (Les détours du bois), decoration and wooden toys

Gregory Biagioli (Paracorde), rope items

Virginie Barbera (Vithal’créa & mimosas), decoration

Christine Bertho (Crystal création), costume jewellery

Chantal Blais, wood painting

Amandine Digel (Les ânes de Lara), soap

Véronique Dutay (Au gré des bois), wood objects/painting

Emanuel Gomes (Cocolive from Brazil), olive wood

Patricia Hulin (Atelier Abella), lamps and decorative objects

Nadine Jeannot, animal paintings

Caroline Lelo, nature under glass, terrarium

Nicolas Merlin (Savonnerie de la Tinée), soap

Lila Ohlalalila, ceramics and crafts o Jacqueline Pastori, interior decoration, headbands, scrunchies

Aline Sigust, object decorations

Jean Pierre Vautherot, basket maker

Tanya Zollino (Arts & Stones), jewellery

Guillaume (Le lycée de la Montagne), woodwork

Christine Begole (Le cadeau du cerf), decorative objects

WOOL

Patricia Chalot (Na Va Ma), felting

Nathalie Gastaldi (Nata’laine), wool & skeins

Mireille Marin (Mimidou), crocheted animals

Lydia Navez (Les dentellières du Mercantour), laces

VEGETABLES

Claude Antoniazzi (Pépiniére de la Madone), nurseryman

SUSTAINABLE LIFE

Cathy & Sandra (Friperie des Vallées), 2nd hand clothes

Lisa, Eric, Pierre-Antoine (Collectif transition en Vésubie - Valdeblore), sustainable transition in our valleys

LEISURE

Bernard Baldassare (Les chemins d’azur), mountain leaders

EVENTS - INSTITUTIONS

Denis Avon (La ludothèque), children’s games

Martine Donato (Les bulles d’arts), drawing and face painting

Emmanuel Durst, goose driving

Virginie Favier (Compost’n Co), composting

Marie Gonthier (CERPAM), mountain management

Valentine Guerin (On vous dit Patou), information about patoos

Romain Lacoste (Mercantour National Park), environment

Jessica, (Jeunes Agriculteurs d’Alpes Maritimes), farmers’ professional association